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n°10 DÉCOLLAGE COLOMBIE · SW
n°10 DÉCOLLAGE COLOMBIE · SW
n°10 DÉCOLLAGE COLOMBIE · SW
n°10 DÉCOLLAGE COLOMBIE · SW
n°10 DÉCOLLAGE COLOMBIE · SW
n°10 DÉCOLLAGE COLOMBIE · SW

n°10 DÉCOLLAGE COLOMBIE · SW

A coffee that combines boldness and harmony, produced by Jhoan Vergara

€22,80

An explosion of aromas with notes of juicy peach, fresh mandarin and delicate jasmine, all intertwined with delicious sweetness.

A rare complexity, born from fermentation mastered by an innovative producer renowned for their unwavering commitment to regenerative agriculture and respect for ecosystems. The Swisswater decaffeination method, 100% chemical-free, preserves the subtle flavours.

Lightly roasted, this coffee offers a vibrant and elegant experience, particularly well suited to filter brewing.

Weight
Grinding

Limited quantities available from 22 October, then on a waiting list for the next batch approx. 10 days later. Registration for waiting list below.

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PRODUCTION AND TRACEABILITY


VARIETAL:
Pink Bourbon
The history of pink bourbon is fascinating. Pink Bourbon was previously thought to be a hybrid of Yellow and Red Bourbon varieties. Pink Bourbon has been found to come from an Ethiopian landrace variety.
For those interested in the origin and history of this variety
https://perfectdailygrind.com/2023/10/pink-bourbon-specialty-coffee/


PRODUCTION:

This coffee is the result of a collaboration between Swisswater and coffee sourcing experts Lohas Beans. Lohas have gained a reputation for bringing exquisite Colombian coffees to market and their Competition Coffees line is renowned in specialty coffee and seen in the hands of brewing champions worldwide.

This coffee is grown in Acevedo, Huila, at an altitude of 1 750m and processed at Jhoan Vergara and Nestor Lasso’s Beneficio Peñas Blancas mill, a venture operated by Las Flores. Farmers bring their coffee to this central beneficio, or mill, for processing under Peñas Blancas’ innovative methods, which include techniques like thermally shocking coffee to stop fermentation.

Centralized processing is unusual for smallholder farmers in Colombia, who would typically process coffee on their own land and sell coffee in parchment. Under the expertise of Vergara and Lasso, innate florality and vibrant fruit notes are elegantly amplified in these already special Pink Bourbon coffees.

Jhoan Vergara is himself a thoughtful farmer, working diligently to restore organic matter to the land, planting more than 2,000 trees to provide natural shade and stimulate the soil for coffee-growing. Evidence of Vergara’s intentionally sustainable approach and distinctive, cutting-edge processing methods are undeniable in the cup.

DECAFFEINATION AND ROASTING


DECAFFEINATION METHOD:

This coffee has been freed from its caffeine using the SwissWater ® water method.

https://www.swisswater.com/

ROAST PROFILE:

We have adapted the roast profile to highlight the coffee's aromatic qualities and reveal the fruity and floral notes through a ‘light roast’. We particularly appreciate it in a filter preparation, but it can also be enjoyed as an espresso by coffee lovers who appreciate this kind of roast profile.

SHIPPING AND PAYMENT


Order preparation from Monday to Thursday 9 a.m. - 1 p.m. l Any order received from Friday to Sunday will be processed from Monday l FREE in France from 39

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gourmet coffee

flavors of freedom

boldly decaffeinated

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