This typical Kenyan coffee comes from several washing stations run by one of the FCS (Farmers Cooperative Societies) cooperatives located in the Nyeri and Kirinyaga regions. This lot is mainly grown by smallholders: they own on average no more than 200 coffee trees. They bring the freshly picked ripe coffee cherries to one of the cooperative stations to be pulped, washed and dried on raised beds.

Varieties: SL28, SL34, Ruiru 11, Batian
Process: Washed

This coffee has been freed from its caffeine using the SwissWater ® water method.

The roasting time is a little shorter in order to develop the vivide and fruity notes which are suitable for a beautiful filter extraction.

Order preparation from Monday to Thursday

Any order received from Friday to Sunday will be processed from Monday

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