Colombia produces and exports coffees renowned for their well balanced flavor profile combined with a beautiful acidity. Thanks to the diversity of its producing regions, microclimates and altitudes, this country can meet the demand for coffee all year round.

Our coffee is an Excelso EP, which means that its large, hand-sorted beans are free of major defects. It is a blend of coffees from small producers, from different regions, which ensures the export of the best coffees throughout the year.

Varieties: Castillo, Caturra, Bourbon, Typica
Process: Washed

This coffee has been freed from its caffeine using the SwissWater ® water method.

On the roast profile, the roast is pushed a little longer in order to reveal notes of stone fruit and chocolate, while retaining sweetness.

Order preparation from Monday to Thursday

Any order received from Friday to Sunday will be processed from Monday

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