VARIETY :
Pink Bourbon
PRODUCER:
This coffee is produced by small producers in Villamaria, Colombia, at an ideal altitude of 1800m. To encourage diversification of the varieties grown, improve the quality of the coffees and increase the income of the producers, our partner has developed a programme to make seedlings of pink bourbon available free of charge.
After harvesting and drying, the producers transport the cherries to a processing station at a lower altitude. Decaffeination using ethyl acetate (Sugar Cane/ EA) is carried out nearby, which reduces transport and maintains economic activity in the country of origin.
