Grown in western Ethiopia, in the Limu region, this coffee grows close to the forests that are the birthplace of the Arabica variety. It offers the floral notes and pleasant citric acidity that Ethiopian coffees are known for.

Classified GR2, this specialty coffee is one of the great vintages of the Ethiopian terroir. Produced by small farmers, it is cultivated according to traditional methods. No pesticides or chemical fertilizers. From cultivation to harvesting, sorting and drying, everything is done by hand.

Varieties: Heirloom, local varieties JARC (Jimma Agricultural Research Center)
Process: Washed

This coffee has been freed from its caffeine using the SwissWater ® water method.

The roast profile is very balanced to develop sweetness while preserving fruity and floral notes.

Order preparation from Monday to Thursday

Any order received from Friday to Sunday will be processed from Monday

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