Grown in western Ethiopia, in the Yirgacheffe region, this coffee grows close to the forests that are the birthplace of the Arabica variety. It is then processed at the Halo Beriti washing station. It offers the floral notes and pleasant citric acidity that Ethiopian coffees are known for.
Classified GR2, this specialty coffee is one of the great vintages of the Ethiopian terroir. Produced by small farmers, it is cultivated according to traditional methods. No pesticides or chemical fertilizers. From cultivation to harvesting, sorting and drying, everything is done by hand.
Varieties: Heirloom
Process: Washed
